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featured in Classic Cuisine Recipes

Classic cuisine is a mixture of diverse flavors, traditions, and cooking techniques. Browse beloved recipes from across America, create them gluten-free, and learn a bit about the history behind these classic dishes.

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Chocolate Pots de Crème

Ten minutes is all it takes to make this non-fussy Chocolate Pots de Crème made in the blender for a super easy, crazy delicious date night or dinner party-worthy dessert.
I know you’re going to want this recipe!

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Egg salad spread on toast with baby lettuce and microgreens, served on a plate with grape tomatoes.
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Classic American Egg Salad

All you need is hard-boiled eggs and 10 minutes to make this Classic American Egg Salad recipe. Perfect for sandwiches, lettuce wraps, or eating on a bed of lettuce, stuffing into pitas and tomatoes, and piling on top of crackers. It’s a home-style recipe for uncomplicated food at it’s finest, and it’s an excellent use for any extra hard-boiled eggs you might find yourself having after Easter.

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Buffalo Shrimp Po’Boy - two six-inch halves in a basket
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Buffalo Shrimp Po’Boy

Knock your socks off with this Buffalo Shrimp Po Boy! Plump, crispy pan-fried shrimp piled on top a French-style baguette, topped with a jazzed up Blazin’ remoulade dressing flavored with creamy mayo, Dijon mustard, capers, and garlic to create a delicious po’boy that’ll make you think you’re dining in the French Quarter!

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Avocado Toast with Fresh Tomato & Poached Egg
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Avocado Toast with Fresh Tomato & Poached Egg

A healthy meal doesn’t need to be complex or time-consuming. This simple combination of toast topped with mashed avocado that’s seasoned with salsa, fresh sliced tomato, and topped with a poached egg tastes extravagant. With its generous layer of creamy avocado, it’s the perfect breakfast, brunch, or even light dinner that’s big on taste and goodness to fill you up when your stomach is grumbling away.

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