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featured in Gluten-Free Cooking Basics

Wondering how to get started with a new gluten-free diet? Get the answers you need in our gluten-free cooking basics. Find trusted recipes, and receive tried-and-true solutions to enjoy your favorite foods and still give up the gluten with minimal stress and hassle.

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Closeup of raw brat sausages.
All Recipes

Simple Hacks on How to Store and Freeze Raw and Cooked Sausage and Brats

Never allow raw meat, including sausage and brats, to sit out at room temperature for more than two hours and only one hour if the air temperature is above 90°F. Bacteria multiply rapidly in unrefrigerated food. In addition, if left unrefrigerated, some organisms can create toxins that will survive the cooking process even if they cook to temperatures that kill the bacteria themselves.

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Rice Flours Explained
Culinary Glossary

Rice Flours Explained

Using white rice flour in your baking will produce results that are light in color. In combination with other gluten-free flours, you can produce light and fluffy cakes, pie crusts, and bread. It is also great for thickening sauces, gravies, and soups.

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