featured in Gluten-Free+ Whole30

Gluten-free + Whole30 recipes – you not only eliminate gluten in these recipes but also take out all grains, MSG, dairy, alcohol, corn, added sugar (no honey, maple syrup, coconut sugar, or artificial sugar), soy, beans, and legumes (including peanuts). Instead, these recipes focus on fresh fruit and vegetables, meats, seeds, nuts, and potatoes.

Close-up of Baked Orange Chicken Meatballs on a plate with chopsticks.
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Baked Orange Chicken Meatballs

A fake-out for Take-out! Baked Orange Chicken Meatballs, loaded with fresh garlic, ginger, and scallions, then baked for a quick 15-minutes to seal in all that moisture and flavor. This recipe makes excellent savory sticky and sweet meatballs that can pull double-duty – in a nod to one of my once favorite take-out guilty pleasures.

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Grilled Bacon Wrapped Asparagus bundles on a blue plate.
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Grilled Bacon Wrapped Asparagus

Asparagus is a vegetable that shouts SPRING to me, and there’s no better way to celebrate the season than firing up the grill! So when it comes to our top picks for veggies cooked on it, Dear hubby and I choose this Grilled Bacon Wrapped Asparagus recipe. Everyone loves these tasty bundles of lightly charred asparagus wrapped in smoky, juicy bacon. Serve with a squeeze of lemon for a great side dish that’s perfect alongside just about any meal.

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