Taking inspiration from Peperonata (an Italian stewed sauce of Sweet Bell Peppers with Olive Oil, Onion, Garlic, and Tomatoes), we’ve skipped the tomatoes and concentrated on summery yellow and red bell peppers for this recipe, then stirred in mascarpone cheese and baby spinach to serve over penne pasta for a budget-friendly vegetarian meal full of saucy comforting flavor!
featured in Gluten-Free+Vegan-Vegetarian
Gluten-free + Vegan or Vegetarian recipes eliminate gluten and focus on a variety of healthy plant-based foods, such as whole fruits and vegetables, legumes and nuts, and whole grains.
Mediterranean-inspired Roasted Chickpea Salad with Balsamic Dressing. Quick and Simple, the salad combines spring greens, roasted chickpeas, cucumbers, and tomatoes. For the final touch, drizzle with an easy to make balsamic vinaigrette dressing to finish the recipe!
Sure, as all recipes to make cornbread include using cornmeal, all cornbread is not created equal.