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featured in Gluten-Free+ Pescetarian

Gluten-Free + Paskatarian recipes include all the fruits, veggies, nuts, seeds, whole grains, beans, eggs, dairy, fish, seafood, and healthy proteins you love while eliminating meats, including poultry.

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A serving bowl with Watermelon, Mint, and Feta with Kalamata Olives
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The Best Watermelon, Mint, and Feta with Olives Salad Recipe

A unique combination, the savory yet refreshing contrast of sweet watermelon, sprinkled with mint and feta with the briny saltiness of the kalamata olives in this delicious summer salad is downright addictive in taste. Eat it with a slice of garlicky toasted baguette for an excellent light lunch or with just about any fish, meat, or main dish for the perfect summer supper!

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Close-up of Baked Orange Chicken Meatballs on a plate with chopsticks.
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Baked Orange Chicken Meatballs

A fake-out for Take-out! Baked Orange Chicken Meatballs, loaded with fresh garlic, ginger, and scallions, then baked for a quick 15-minutes to seal in all that moisture and flavor. This recipe makes excellent savory sticky and sweet meatballs that can pull double-duty – in a nod to one of my once favorite take-out guilty pleasures.

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Grilled Bacon Wrapped Asparagus bundles on a blue plate.
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Bacon-Wrapped Asparagus on the Grill

Asparagus is a vegetable that shouts SPRING to me, and there’s no better way to celebrate the season than firing up the grill! So when it comes to our top picks for veggies cooked on it, Dear hubby and I choose this Grilled Bacon Wrapped Asparagus recipe. Everyone loves these tasty bundles of lightly charred asparagus wrapped in smoky, juicy bacon. Serve with a squeeze of lemon for a great side dish that’s perfect alongside just about any meal.

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