The Wildtree April Collection celebrates a season where Brunch is Always A Good Idea! Whether you’re fixing Sunday brunch for your family or creating a smorgasbord buffet for visiting family, friends, and out-of-town guests, this month’s products, recipes, and brunch ideas in the collection makes it easy on you to prepare sweet and savory dishes; that can easily feed a crowd!
featured in Breakfast & Brunch Recipes
Easy Breakfast & Brunch Recipes for everyday gluten-free breakfasts and special occasion brunches.
Are you craving a taste of Spring? Make this quick and easy Cherry Rhubarb Sauce to spoon over cheesecake, pound cake, ice cream, pancakes, or waffles. Layer it with granola and yogurt. Slather it on top of English muffins or toast. Sauce it over savory spiced meats like grilled pork and roasted chicken or simply serve it up as a sweet side to any meal!
This Hearty & Healthy, Sweet-n-Slightly Spicy Turkey Pumpkin Chili is super easy and quick to make on the stovetop or in the slow-cooker, and it’ll stick to your ribs – not to your waistline!
Warm cinnamon-y, cranberry and toasted walnut gluten-free oatmeal muffins make a perfect breakfast-on-the-go, snack or dessert.
A mix between cake and pie, the dessert named Kuchen (pronounced “Koo-ken”) is the German word for “cake” that is part of a more than 400-year-old tradition of “Kaffee and Kuchen” or coffee and cake served on Sundays in Germany between 3-4 p.m.