Category: Family & Holyland Favorites

Gluten-Free Food: Seafood Pasta Salad in bowl closeup with spoon
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Seafood Pasta Salad {Imitation Crab}

If you’re fishing for an easy seafood pasta salad, this salad made with gluten-free shell pasta, imitation crab meat, Colby cheese, water chestnuts, peas, black olives, and everyday spices makes a great side dish or a light main-dish meal perfect for summertime eating!

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Asparagus & Ham AuGratin Casserole
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Asparagus & Ham Au Gratin

An easy casserole made with asparagus, ham, rice, and cheese. Make it two ways – layering the casserole ingredients for a simple weeknight meal or roll them up fancy in an impressive display for entertaining.

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Zuppa Toscana – Sausage, Potato & Kale Soup

Rich peppery broth and simple homemade sausage combine with potatoes and kale for this comforting weeknight meal. The final result is a satisfying soup that comes together quickly but tastes as if it’s been simmering on the stove for hours.

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Zwischenmahlzeit & Gluten-Free German Kaffee Kuchen
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Zwischenmahlzeit & Gluten-Free German Kaffee Kuchen

A mix between cake and pie, the dessert named Kuchen (pronounced “Koo-ken”) is the German word for “cake” that is part of a more than 400-year-old tradition of “Kaffee and Kuchen” or coffee and cake served on Sundays in Germany between 3-4 p.m.

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Ay! Caramba! Tequila Lime Chicken
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Ay! Caramba! Tequila Lime Chicken

Get your rumba on with this Applebee’s inspired Tequila Lime Chicken dish! So good that just thinking about it makes your mouth beg for one delicious bite after another…

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Lake-Harvested Wild Rice, Cranberry, and Kale Pilaf
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Lake-Harvested Wild Rice, Cranberry & Kale Pilaf

With its nutty flavor and slightly chewy texture, wild rice is an excellent complement to just about any protein dish. It is not actual rice but rather the seed of an aquatic grass that grows wild in the northern Great Lakes area of the United States.

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