Category: Soup Starters

Berbere Shrimp Curry shown in a bowl nect to a pot of the stew
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Berbere Shrimp Curry

Featuring a traditional spice blend that is the backbone of Ethiopian cooking, our Berbere Shrimp Curry recipe combines seasonal veggies, shrimp, and warm spice to make a comforting and delicious seasonal stew perfect for your Autumn table!

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closeup of creamy spinach soup in a black bowl
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Creamy Spinach Soup

Vibrantly green and deliciously healthy, this Creamy Spinach Soup (made with cream cheese) comes together in a few short minutes! Serve it hot or cold for rave reviews!

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Cream of Asparagus, Crab & Wild Rice Soup
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Cream of Asparagus, Crab & Wild Rice Soup

Flexibility is one of Minnesota’s authentic wild rice soup’s strongest selling points. This wild rice soup recipe is made with asparagus, crab, and wild rice in a creamy soup broth – it is a soup that stretches the boundaries of Minnesotan tradition, offering flexibility to the cook who makes it.

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Zuppa Toscana – Sausage, Potato & Kale Soup

Rich peppery broth and simple homemade sausage combine with potatoes and kale for this comforting weeknight meal. The final result is a satisfying soup that comes together quickly but tastes as if it’s been simmering on the stove for hours.

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Gluten-Free Tomato Bisque Soup
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Spicy, Hearty, Indulgent, Gluten-Free Tomato Bisque

Cozy and comforting, slightly spicy, and oh so hearty, gluten-free tomato bisque soup made with fresh tomatoes, herbs, a touch of real cream, and an unexpected secret ingredient meld together to make a perfect lunch or quick meal. A treat to eat and indulge upon for warming up your day!

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