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Category: Appetizers, Starters & Snacks

Pot of Creamy Wild Rice & Mushroom Soup with filled bowl in the background
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Creamy Wild Rice & Mushroom Soup

With a French Influence from Herbes de Provence seasoning and earthy, rustic flavor thanks to Baby Bella mushrooms, this warm-you-up Wild Rice & Mushroom Soup is excellent for making a quick dinner, serving up last-minute when friends stop by or for bringing a wholesome meal to a family member or neighbor.

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S’mores Cookies

The best cookie EVER! Believe me; you’re going to love these S’more’s Cookies! This grown-up version combines the delicious trio of melty marshmallow and crunchy graham cracker, loaded into a chewy chocolate cookie with more S’mores flavor for a genuinely remarkable re-make of the American Classic S’mores you remember as a kid!

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Cranberry Chicken (Turkey) Salad on a bed of Romaine lettuce
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Cranberry Chicken (Turkey) Salad

A favorite for ladies’ luncheons and summer picnics, this Cranberry Chicken Salad recipe takes on an elegant flare when served during the holiday season. Eat it on crackers as an appetizer, on a bed of crispy romaine, stylishly in lettuce cups, between slices of rye bread, or in a pita to make a sandwich for a light meal made with wholesome ingredients and a delicious dignified past.

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Berbere Shrimp Curry shown in a bowl nect to a pot of the stew
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Berbere Shrimp Curry

Featuring a traditional spice blend that is the backbone of Ethiopian cooking, our Berbere Shrimp Curry recipe combines seasonal veggies, shrimp, and warm spice to make a comforting and delicious seasonal stew perfect for your Autumn table!

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closeup of creamy spinach soup in a black bowl
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Creamy Spinach Soup

Vibrantly green and deliciously healthy, this Creamy Spinach Soup (made with cream cheese) comes together in a few short minutes! Serve it hot or cold for rave reviews!

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Pumpkin Oat Breakfast Bars

It wouldn’t be Fall without pumpkin and a house full of happy smells! Bake up irresistible pumpkin pie flavor into these sweet, healthy, and wholesome Pumpkin Oat Breakfast Bars and get ready to start your day with homemade deliciousness!

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Chocolate Zucchini,
Raisin & Nut Bread

Zucchini surplus? No problem.

This yummy zucchini bread recipe is ultra-moist, chocked full of natural sweetness, a light nutty crunch, and chocolaty goodness in every bite. And, it freezes well too!

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Classic Easy Taco Dip on a serving plate topped with shredded cheddar cheese, lettuce, roma tomatoes, sliced black olives, and green onions.
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Classic Easy Taco Dip

Taco Dip the delicious appetizer or snack with a South of the border kick! No party, movie night, tailgate, or get-together is complete without this Classic Easy Taco Dip recipe.

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Strawberry Mango Summer Salsa closeup photo
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Strawberry Mango Summer Salsa

Fruity, colorful, and oh so flavorful Strawberry Mango Summer Salsa – A quick and easy combination of sweet and spicy fresh fruit salsa to eat with just about everything this summer!

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Rhubarb Growing in the Garden
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Cherry Rhubarb Sauce

Are you craving a taste of Spring? Make this quick and easy Cherry Rhubarb Sauce to spoon over cheesecake, pound cake, ice cream, pancakes, or waffles. Layer it with granola and yogurt. Slather it on top of English muffins or toast. Sauce it over savory spiced meats like grilled pork and roasted chicken or simply serve it up as a sweet side to any meal!

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Cream of Asparagus, Crab & Wild Rice Soup
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Cream of Asparagus, Crab & Wild Rice Soup

Flexibility is one of Minnesota’s authentic wild rice soup’s strongest selling points. This wild rice soup recipe is made with asparagus, crab, and wild rice in a creamy soup broth – it is a soup that stretches the boundaries of Minnesotan tradition, offering flexibility to the cook who makes it.

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Jalapeno Deviled Eggs
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Jalapeno Deviled Eggs

Great for picnics, potlucks, or holidays, this recipe for Jalapeno Deviled Eggs adds a slightly spicy bite to classic deviled eggs with its updated jalapeno twist!

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Roasted Chickpea Salad with Balsamic Dressing
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Roasted Chickpea Salad with Balsamic Dressing

Mediterranean-inspired Roasted Chickpea Salad with Balsamic Dressing. Quick and Simple, the salad combines spring greens, roasted chickpeas, cucumbers, and tomatoes. For the final touch, drizzle with an easy to make balsamic vinaigrette dressing to finish the recipe!

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Zuppa Toscana – Sausage, Potato & Kale Soup

Rich peppery broth and simple homemade sausage combine with potatoes and kale for this comforting weeknight meal. The final result is a satisfying soup that comes together quickly but tastes as if it’s been simmering on the stove for hours.

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Chocolate Almond Apple Oatmeal Protein Shake
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Chocolate Almond Apple Oatmeal Protein Shake

Eat healthy with this Chocolate Almond Apple and Oatmeal Protein Shake made with almond butter, instant oatmeal, Granny Smith Apple, almond milk, and a scoop of protein powder, and guess what? It tastes like dessert!

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Gluten-Free Triple Berry Coconut Muffins
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Gluten-Free Triple Berry Coconut Muffins

Pure nourishment that’s bursting with juicy berries in every bite! These moist and cakey gluten-free Triple Berry Coconut Muffins make a delicious baked treat for breakfast or just about any time of day.

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