Artichoke Hearts & Tomato Linguine Served with Baked Salmon & Lemon Cream Sauce

Print Friendly, PDF & Email
A light-tasting spring dinner – featuring salmon, served over linguine noodles with baby artichoke hearts, and fresh tomato in a rich-lemon-infused cream sauce.

Share your mealtime LVE

Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
Baby Artichoke Hearts & Tomato Linguine Served with Baked Salmon & Lemon Cream Sauce

Baby Artichoke Hearts & Tomato Linguine Served with Salmon & Lemon Cream Sauce

Tasty, Impressive, and oh so easy to make. This bright-flavored Artichoke & Tomato Linguine takes just a little bit of time to prepare. The blast of Lemon in the Cream Sauce elevates the taste of the Salmon for a delightful meal. Just add a glass of white wine and, if available, a glistening sunset!

Baby Artichoke Hearts & Tomato Linguine Served with Baked Salmon & Lemon Cream Sauce

ABOUT THIS RECIPE (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate.

Gluten Free
Servings:  2
5 from 1 vote
Add a Comment
Prep Time :10 minutes
Cook Time :15 minutes
Total Time :25 minutes
Course : Dinner, Entrée, Lunch, Main Course
Cuisine : American
Calories 496
Fat 20.4
Carbohydrates 40.3
Protein 39.1

The beauty of this meal lies in how simple it is to make while being fancy enough for date night with your special someone.

And, you know what they say about the best way to someone’s heart. If you’re looking for a classic, elegant yet simple to make dinner to show off your culinary skills, you’ll want to include this Baby Artichoke Hearts & Tomato Linguine Served with Salmon & Lemon Cream Sauce on the menu for your next date night.

Learn how to adjust the serving size. CLICK HERE

Baby Artichoke Hearts & Tomato Linguine Served with Baked Salmon & Lemon Cream Sauce

Baby Artichoke Hearts & Tomato Linguine Served with Baked Salmon & Lemon Cream Sauce

Kymberley @GFreeDeliciously
A light-tasting spring dinner – featuring salmon, served over linguine noodles with baby artichoke hearts, and fresh tomato in a rich-lemon-infused cream sauce.
5 from 1 vote
Gluten Free
Print Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner, Entrée, Lunch, Main Course
Cuisine American
Servings 2
Calories 496 kcal


  • Medium sauce pan
  • 2 Medium skillets
  • Pasta ladle
  • Measuring cup
  • Measuring spoons


  • 2 servings Linguine Noodles Cook according to package directions until al dente
  • 2 tablespoons Butter
  • 1 tablespoon Lemon Zest
  • cup Heavy Cream or Half-N-Half
  • 1 tablespoon Lemon Juice
  • 1 medium tomato seeds removed and cut into wedges
  • 1 small can baby artichoke hearts in water drained
  • 2 tablespoons Parmesan cheese + extra for serving
  • Fresh parsley as a garnish

For the Salmon


  • Preheat oven to 350 degrees F.
  • Cook pasta according to package directions. Drain.
  • While pasta is cooking, heat the butter in a skillet and add the lemon zest — Cook for about a minute.
  • Add the cream to the butter and lemon zest mixture. Add the cooked and drained pasta and lemon juice and stir lightly. Reduce the heat to low, add the artichoke hearts and tomatoes. Simmer for 4 to 6 minutes until the cream sauce begins to thicken. Add the parmesan cheese and toss.
  • Serve with a portion of the salmon. Garnish with fresh parsley and a sprinkle of parmesan cheese.

To Cook the Salmon

  • Heat a separate non-stick oven-proof sauté pan until hot. Season each salmon fillet with salt and white pepper. Pour the oil into the pan and warm the oil for 15 seconds. Place the salmon fillets, flesh side down, into the sauté pan. Using a low flame, sauté the fish for about 2 1/2 minutes. Remove from heat and place the pan in the preheated oven to bake for 6 to 7 minutes. The salmon should be medium-rare for serving.*

Recipe Notes

Before serving, turn over the salmon filet to expose the skin side and remove the skin before plating.


Calories: 496kcalCarbohydrates: 40.3gProtein: 39.1gFat: 20.4gSaturated Fat: 9.1gPolyunsaturated Fat: 2.9gMonounsaturated Fat: 6.3gTrans Fat: 0gCholesterol: 116.4mgSodium: 1418.5mgPotassium: 982mgFiber: 5.1gSugar: 6.5gVitamin A: 165.8IUVitamin C: 16.6mgCalcium: 198mgIron: 1.7mg
Keyword pasta, salmon, sauce, vegetables
Tried this recipe?Rate it! Or leave a comment. We'd love to know your thoughts!

Recipe Card powered by WP Recipe Maker | Nutrition by NutriFox

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

Copyright © 2017-2020 Kymberley Pekrul | G-Free Deliciously | gfreedeliciously.com | All content, and photographs are copyright protected. The sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

If you like this recipe, you might also want to try...


Share on facebook
Share on twitter
Share on pinterest
Share on linkedin


We promise not to spam you. Unsubscribe at any time.


Dessert in Five

Did you fix this recipe? Share your mealtime LVE

If you have given it a try, let us know how you like it!

Leave a comment below, share it, and rate it – it’s super helpful for other readers and us. Just click the blue-green comment bubble on your screen’s bottom-left to jump to the comment area.

And as always, don’t forget to take a picture and tag it #CookingGfreeDeliciously on Instagram. We love seeing what you cook up!


Where there's a whisk, there's always a way to enjoy it gluten-free...

Kymberley @gfreedeliciously

Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of G-Free Deliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

I'd love to hear your thoughts...

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments
Take a peek at the behind
G-Free Deliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…

Thanks for stopping by

Kymberley @gfreedeliciously

Coach | Cook | Creator | Publisher

I'm so happy you're here,

where my passion is all about cooking healthy, nutritious meals while being gluten-free! Enjoy my easy recipes that focus on using real, whole foods with ingredients you can trust - for gluten-free meals that never, ever compromise on taste, are simple to make, and save you time - even when life gets busy.



Get a Free eCookbook – 20 Amazing Salad Recipes.



Recent Posts

Follow Me


Now Playing:

Be sure to visit Wildtree.com/GfreeDeliciously
for everything you need for cooking this and more from Wildtree!

Visit the Wildtree G-Free Deliciously Store to get everything you need to make these delicious recipes.

Disclaimer: Please note that some of the links on this page are affiliate links and I will earn a commission if you purchase through those links. I use all of the products listed and recommend them because they are companies that I have found helpful and trustworthy. Please let me know if you have any questions!


Make Food Delicious!

Check out the exciting changes at Wildtree!

✨ New Website ✨ Lower Prices

✨ Fresh New Look !!





Dessert in Five







Clean Eating
(for real life)

Get the ULTIMATE Guide to
Shopping for CLEAN FOOD & Buying Organic Food in the Market!

On G-Free Deliciously

More to explore...

Balsamic Chocolate Sauce

Offering a twist to the tart acidic taste of balsamic vinegar, when infused with dark chocolate the intense tartness of the balsamic vinegar develops a richness in the chocolate to create layers of depth and flavor.

Strawberry Mango Summer Salsa

Fruity, colorful, and oh so flavorful Strawberry Mango Summer Salsa – A quick and easy combination of sweet and spicy fresh fruit salsa to eat with just about everything this summer!

Gluten-Free Re-Takes on Grandma’s, America’s Classic Chocolate Chip Cookies

A variety of cookies made from the basic cookie dough from (Grandma’s), America’s classic chocolate chip cookies back-of-the-bag original recipe, and now made gluten-free too!

Flourless Chocolate Quinoa Muffins

Deliciously healthy Flourless Chocolate Quinoa Muffins are low in sugar and fat. Super as a grab-and-go breakfast, an in-between meal snack or lunchbox idea that everyone will love!

Would love your thoughts, please comment.x


By downloading this eBook you agree to receive occasional emails including recipes and exclusive offers from G-Free Deliciously. You may opt-out at any time. If you would like this eBook without joining our email list, please contact us directly.

NO Need to Look for Your Calculator:

Adjusting the serving size of recipes is easier than you may think.

To change the number of portions that a recipe makes go to the “Servings” quantity in the recipe section below. Hover over the servings amount and a slider box will appear above the amount. Slide the toggle to adjust the desired number of portions you want to make. Please note that when adjusting the serving amount the ingredient measures will change to decimal equivalents. Need help with cooking and recipe conversions? Head over to Good Cooking’s Cooking & Recipe Conversions Guide for their online collection of helpful links!