Don’t miss the delicious fun!

G-Free Deliciously
Facebook
Twitter
Pinterest
Instagram
Yummly
LinkedIn
Follow by Email
RSS
Gluten-Free Triple Berry Coconut Muffins
How many Butterfly Likes do you give this?

Gluten-Free Triple Berry Coconut Muffins

Simple nourishment that’s bursting with juicy berries in every bite! These moist and cakey gluten-free Triple Berry Coconut Muffins make a delicious baked treat for breakfast or just about any time of day.

Have you ever wished you could indulge in a great tasting muffin that was healthy and good for you?

Well, if you love berries, this easy recipe for triple berry coconut muffins is for you. Loaded with fresh blackberries, blueberries, and raspberries these gluten-free muffins have a moist, tender crumb and coco-nutty goodness to make them extra irresistible. And, because they’re on the healthier side of muffin options too – with only 156 calories in each muffin, you won’t feel even a little bit guilty about making them part of your delicious day.

No fancy kitchen gadgets are required to make these muffins. You’ll only need two bowls, a whisk, and spoon, and in just under 45 minutes hungry eaters will be drawn to your kitchen as they smell the sweet aroma of berry baked muffins filling the air.

Simple to mix up for breakfast or brunch, and when you make them in paper muffin cups, they’re perfect for taking along in lunchboxes, for traveling or even as an on-the-go snack, that makes clean up a breeze too!

So, mix up a batch of these triple berry coconut muffins today for a muffin treat so flavorful and moist you would never know they are healthy.

ADVERTISEMENT

recipe
G-Free Deliciously

G-Free Deliciously

The Blog for Living Your Best Gluten-Free Lifestyle!

Gluten-Free Triple Berry Coconut Muffins

Gluten-Free Triple Berry Coconut Muffins

Yum
Have you fixed this recipe?

Help others in their decision to fix it too! Place your star rating vote below to enter this recipe into G-Free Deliciously’s Best of the Best Hall of Fame! Comment and share, to show you care.

Gluten-Free Triple Berry Coconut Muffins

Gluten-Free Triple Berry Coconut Muffins

Course: Breakfast, Brunch, Lunch, Snack
Cuisine: American
Keyword: Blackberries, Blueberries, coconut, healthy, muffin, Raspberries
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 Muffins
Calories: 156 kcal
Author: G-Free Deliciously | Kymberley Pekrul
Simple nourishment that’s bursting with juicy berries in every bite! These moist and cakey gluten-free Triple Berry Coconut Muffins make a delicious baked treat for breakfast or just about any time of day.
Print

Ingredients

  • 1/2 Cup Sweet Sorghum Flour
  • 1/4 Cup Brown Rice Flour
  • 1/4 Cup Potato Flour
  • 2 Teaspoons gluten-free Baking Powder
  • 2 Teaspoons Guar Gum (Guar gum is a seed gum and a protein that is used in gluten-free baking to do the job of gluten. It will help to thicken the batter and trap air bubbles to make the muffins light and fluffy.)
  • 1/4 Teaspoon Baking Soda
  • 1/8 Teaspoon Salt
  • 2/3 Cup granulated Sugar
  • 4 Tablespoons (1/2 Stick) Unsalted Butter melted
  • 2 large Eggs
  • 1 Cup 2% Milk
  • 1/3 Cup Blackberries fresh or frozen, thawed
  • 1/3 Cup Blueberries fresh or frozen, thawed
  • 1/3 Cup Raspberries fresh or frozen, thawed
  • 1 Cup Coconut flaked
  • 2 Tablespoons Coconut Palm Sugar

Instructions

  1. Preheat oven to 400°F. Line a 12-cup muffin tin with paper muffin liners.
  2. In a bowl, stir together the three types of flour, baking powder, guar gum, baking soda, and salt and set aside.
  3. Place the granulated sugar and the melted butter in a large bowl and whisk until combined. Whisk in the eggs one at a time, until combined. Then whisk in the milk. Add the flour mixture and stir just until blended. Add in the berries and the coconut stirring until evenly incorporated.
  4. Spoon the batter into the prepared muffin cups, filling each cup about three fourths full. Sprinkle the raw sugar over the muffin tops. Bake until the muffins are firm to the touch in the center, 20 to 22 minutes.
  5. Transfer the muffin tin to a wire rack and let cool for five minutes before removing the muffins. Store muffins in an airtight container in the refrigerator for 4-5 days.

Copyright © 2018 Kymberley Pekrul | G-Free Deliciously | gfreedeliciously.com

Share on print
Print
Share on email
Email

SHARE THE LOVE ♥ ♥ ♥

Share on pocket
Share on facebook
Share on twitter
Share on pinterest
Share on linkedin

Did you fix this recipe?

Take a quick pic and share it on Instagram.
Tag it @gfreedeliciously and hashtag it #gfreedeliciously.

Where there’s a whisk, there’s a way to enjoy it gluten-free…

Gluten-Free Cranberry, Toasted Walnut & Oatmeal Muffins

More Yummy Muffins…
Cinnamon-y, Cranberry, Toasted Walnut and Oatmeal Muffins.
Head on over to the recipe to find its nutritional information.

Free Shipping
Thank You Gifts
Kymberley Pekrul

A TIDBIT OR TWO ABOUT KYMBERLEY:

  • The activities I to do most are cooking, being creative with food, gardening, quilting, sewing, and writing!
  • In my life, I have traveled to 31 of the states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting. Among the places, I’ve lived in Arizona, California, Michigan, and Wisconsin.
  • As a little girl I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to make was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them 🙄  Learn more →

Express your THOUGHTS...

avatar

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  Subscribe  
Notify of

SHARE THE LOVE ♥ ♥ ♥

Share on pocket
Share on facebook
Share on twitter
Share on pinterest
Share on linkedin

resources |

hey! i’m so
 Happy to Meet You!

I’m Kymberley: former nonprofit director, now full-time blogger. My husband Mark, and I share our rural home in the heart of Central Wisconsin in an area known as “The Holyland.” We love visiting cool places across America, learning about the food, the people, culture, and the local history. Our favorite things are eating great food, dark chocolate, weekend coffee, lazy summer days, all sorts of music, and time with our grandchildren.  
Learn more →

Jump In - Fall

AWESOME FOOD FOR EVERYBODY
Recipes that just happen
to be gluten-free!

Join our growing list of subscribers to get our latest posts and more delivered straight to your inbox!

We promise not to spam you.
Unsubscribe at any time.

ADVERTISEMENT

WISCONSIN CHEESE & MORE

Gift Ideas for Soldiers
Send Wisconsin Cheese Nationwide
Bratwurst and Tailgating
Send Ice Cream Nationwide
Send Last Minute Gifts Nationwide
Deal of the Week

ADVERTISEMENT

Enjoy 50% Off All Holiday Season! Sign up for a Bluprint subscription today, and we'll automatically take 50% off the full price of your Craftsy items every time you shop from now until December 31. Offer valid at myBluprint.com 11/3-11/14/18.

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

EASY PEASY…

Drag and drop SIMPLE.

Any Theme. Any Page. Fast. No Coding.

Join 900,000+ Users That Enjoy The Free & Easy Way To Design WordPress Websites.

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Start your FREE 7 Day Bluprint Trial! Dive into thousands of hours of expert taught videos.

Like this:

Like Loading...
close

Enjoy this blog? Please spread the word!

%d bloggers like this: