G-Free Deliciously Logo
Facebook
Twitter
Pinterest
Instagram
Yummly
LinkedIn
Follow by Email
RSS

JOIN THE COMMUNITY Sign up to receive news, updates and yummy offers by email.

Gluten-Free Toll House Style Chocolate Chip Cookies
G-Free Deliciously

G-Free Deliciously

The Blog for Living Your Best Gluten-Free Lifestyle!

All Posts
How many Butterfly Likes do you give this?

GLUTEN-FREE RE-TAKES ON (GRANDMA’S), AMERICA’S CLASSIC CHOCOLATE CHIP COOKIE

A variety of cookies made from the basic cookie dough from Grandma’s, America’s classic chocolate chip cookie back-of-the-bag original recipe, and now made gluten-free too!

One of my favorite memories from growing up is making cookies with my grandma. Nearly every time I spent the day at Grandma and Grandpa’s house, we would mix up a bowl or two to bake and then enjoy while we spent hours playing card games like Crazy Eights, Go-Fish or Rummy.

Grandma’s go-to-recipe she followed from the bag of the American classic Nestle Toll House Chocolate Chip Cookies. Sometimes we would make the whole batch according to that recipe. But most of the time, it was Grandma’s tradition to divide the cookie dough in half right before adding the few final ingredients that determined her variations.

Gluten-Free Toll House Style Chocolate Chip Cookies
Toll House Style Chocolate Chip Cookies (95 Calories/1 Cookie)

Half of the dough was usually made as the recipe suggested for chocolate chip cookies. The other half of the dough was always made into oatmeal and raisin cookies. When grandma was feeling fancy, she’d combine a little milk and butter with confectioners’ sugar to drizzle on top of the oatmeal cookies.

To this day I can’t decide which is my favorite, the chocolate chip or the raisin oatmeal?

Cranberry Oatmeal & White Chocolate Chip Cookies
Cranberry Oatmeal & White Chocolate Chip Cookies (82 Calories/1 Cookie)

Once I was out on my own, I started getting a little more creative in the varieties to make based on the “Original” recipe. Cranberry, Macadamia Nut, and White Chocolate Cookies, and Cranberry Oatmeal & White Chocolate Chip Cookies quickly became two new favorites when I wanted to splurge.

After being diagnosed with celiac disease, of course, I tried replacing the original recipe’s wheat-based flour with a gluten-free cup for cup but for whatever the reason, no matter what variety of cookie I made, they didn’t taste the same. Some cup-for-cups came very close, but none reminded me of the great cookies I’d eaten when I was a kid.

The recipe changed for the better after I came up with my G-Free Deliciously Gluten-Free Cake Flour Blend. Using my blend makes each cookie variety with the right amount of chewiness and crunch. There’s no grainy aftertaste in my mouth and no funny taste.

I hope you’ll enjoy these gluten-free re-takes on Grandma’s, America’s classic chocolate chip cookie recipe. Enjoy!

ADVERTISEMENT

recipe
G-Free Deliciously

G-Free Deliciously

The Blog for Living Your Best Gluten-Free Lifestyle!

Gluten-Free Toll House Style Chocolate Chip Cookies

GLUTEN-FREE RE-TAKES ON (GRANDMA’S), AMERICA’S CLASSIC CHOCOLATE CHIP COOKIE

Yum
Have you fixed this recipe?

Help others in their decision to fix it too! Place your star rating vote below to enter this recipe into G-Free Deliciously’s Best of the Best Hall of Fame! Comment and share, to show you care.

Gluten-Free Toll House Style Chocolate Chip Cookies

Gluten-Free Re-Takes on America’s Classic Chocolate Chip Cookie

Course: Dessert, Snack
Cuisine: American
Keyword: chocolate chips, cookies, Cranberries, Macadamia Nut, oatmeal, Oatmeal Cookies, Oatmeal raisin, Toll House, White chocolate chips
Prep Time: 20 minutes
Cooling time: 10 minutes
Total Time: 29 minutes
Slide to Adjust Servings: 60
Calories: 78
Author: G-Free Deliciously | Kymberley Pekrul
A variety of cookies made from the basic cookie dough from America’s classic chocolate chip cookie back-of-the-bag original recipe, and now made gluten-free too!
Print Recipe

Ingredients

For the Cookie Dough Base

  • 2 1/4 Cup Gluten-Free Cake Flour Blend
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Gum, Xanthan
  • 1 Cup Real Butter softened
  • 3/4 Cup Granulated Sugar
  • 3/4 Cup Brown Sugar packed
  • 1 Teaspoon gluten-free Vanilla Extract
  • 1 large Eggs

For Toll House Style Chocolate Chip Cookies (95 Calories/1 Cookie)

  • 2 Cups (12-ounce package) Semi-Sweet Chocolate Morsels
  • 1 Cup Chopped Nuts

For Oatmeal & Raisin Cookies (66 Calories/1 Cookie)

  • 2 Cups Raisins
  • 1 Cup Quick-Cooking Oatmeal

For Cranberry, Macadamia Nut, and White Chocolate Cookies (89 Calories/1 Cookie)

  • 1 Cup dried Cranberries
  • 1 Cup (6-ounces) White Chocolate Morsels
  • 1 Cup Macadamia Nuts chopped

For Cranberry Oatmeal & White Chocolate Chip Cookies (82 Calories/1 Cookie)

  • 1 Cup White Chocolate Morsels
  • 1 Cup dried Cranberries
  • 1 Cup Quick-Cooking Oatmeal

Instructions

  • Preheat oven to 375ºF for the Toll House Style Chocolate Chip Cookies or preheat oven to 350ºF for the other variety of cookies.
  • Combine the GFD-Gluten-Free Cake Flour Blend, baking soda, salt, and Xanthan gum in a small bowl, whisk together.
  • Beat butter, granulated sugar, brown sugar, and vanilla extract in a large bowl until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually add the flour mixture, stirring until the all the flour is thoroughly mixed.
  • Stir in the remaining ingredients based on the cookie version you are making.
  • Use a cookie scoop measure (approximately 1-rounded tablespoon), drop onto parchment paper placed on baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes and then transfer to wire racks to cool completely.

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

Copyright © 2018 Kymberley Pekrul | G-Free Deliciously | gfreedeliciously.com

Share on print
Print
Share on email
Email

SHARE THE LOVE ♥ ♥ ♥

Share on pocket
Share on facebook
Share on twitter
Share on pinterest
Share on linkedin

Did you fix this recipe?

Take a quick pic and share it on Instagram.
Tag it @gfreedeliciously and hashtag it #gfreedeliciously.

Where there’s a whisk, there’s a way to enjoy it gluten-free…

Gluten-Free Cake Flour Blend

Make with:
G-Free Deliciously Gluten-Free Cake Flour Blend.
Head on over to the recipe to find its nutritional information.

Free Shipping
Thank You Gifts
Kymberley Pekrul

A TIDBIT OR TWO ABOUT KYMBERLEY:

  • The activities I to do most are cooking, being creative with food, gardening, quilting, sewing, and writing!
  • In my life, I have traveled to 31 of the states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting. Among the places, I’ve lived in Arizona, California, Michigan, and Wisconsin.
  • As a little girl I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to make was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them 🙄  Learn more →

I'd love to hear your thoughts!

avatar

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  Subscribe  
Notify of

SHARE THE LOVE ♥ ♥ ♥

Share on pocket
Share on facebook
Share on twitter
Share on pinterest
Share on linkedin

resources |

Kymberley Pekrul

hey! i’m so
 Happy to Meet You!

I’m Kymberley. A gluten-free culinary nutrition expert, health and lifestyle coach, foodie blogger and wellpreneur.

I’m on a mission to educate and empower individuals to take an active role in their health. Join me in exploring healthy, nutritious gluten-free recipes that taste absolutely DELICIOUS!

Follow me as I share simple meals I make for my family, transform traditional favorite recipes to gluten-free, get creative with meal planning, and make balancing a gluten-free lifestyle easy-peasy through faith-based passion, practical tips, and empowered purpose for living happily gluten-free! 

Learn more →

AWESOME FOOD FOR EVERYBODY
Recipes that just happen
to be gluten-free!

Join our growing list of subscribers to get our latest posts and more delivered straight to your inbox!

We promise not to spam you.
Unsubscribe at any time.

ADVERTISEMENT

WISCONSIN CHEESE & MORE

Gift Ideas for Soldiers
Send Wisconsin Cheese Nationwide
Bratwurst and Tailgating
Send Ice Cream Nationwide
Send Last Minute Gifts Nationwide
Deal of the Week

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Eat well. Be Original.

ADVERTISEMENT

EASY PEASY…

Drag and drop SIMPLE.

Any Theme. Any Page. Fast. No Coding.

Join 900,000+ Users That Enjoy The Free & Easy Way To Design WordPress Websites.

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Start your FREE 7 Day Bluprint Trial! Dive into thousands of hours of expert taught videos.

Like this:

Like Loading...
close

Enjoy this blog? Please spread the word!

%d bloggers like this: