Don’t miss the delicious fun!

G-Free Deliciously
Facebook
Twitter
Pinterest
Instagram
Yummly
LinkedIn
Follow by Email
RSS

Mango Pineapple Fresca Salsa Over All-American Hotdogs & Cauliflower Rice

Star-spangled sides aside you can’t go wrong including a delicious Mango Pineapple Fresca Salsa in your All-American picnic menu. Serve it on top of All-American Hotdogs and Cauliflower Rice and you’ve got a super delicious, nutritious, gluten free meal that worth celebrating!

Mango Pineapple Fresca Salsa Over All-American Hotdogs & Caulifloer Rice
How many Butterfly Likes do you give this?

When I think about the American translation, it doesn’t make sense to me to call it Salsa Fresca or “Sauce Fresh.” In my 100% Americanized mind, the name should be flip-flopped to Fresca Salsa or “Fresh Salsa.” But that’s probably just me.

Whatever way you choose to arrange the translation this fresh sauce goes way beyond just being used for dipping chips. The combination of sweet, sour, and spicy, fruit and vegetable flavors in this well-balanced mango and pineapple-based sauce are perfect to enhance and ramp up the flavor of traditional foods like hotdogs, hamburgers, fish or chicken.

Originating in Aztec, Incan, and Mayan cuisines, salsa also known as Salsa Fresca came to North America via the Spanish conquistadors in the sixteenth and seventeenth centuries. The term “salsa” is the Spanish word for sauce, and “fresca” is the Spanish word for “fresh.”

Steeped in our family’s picnic tradition, this fresh sauce favorite we call Mango Pineapple Fresca Salsa is simply another variation of many recipes that you’ll find across the web for the uncooked sauce made from fruits and vegetables.

In this recipe combination inspired by the vegetable serving trend of ricing cauliflower, this fresh salsa’s flavor turns an ordinary hotdog into a great taste experience that’s easy to serve for a barbeque or picnic in a lettuce bun over cauliflower rice making it super delicious, nutritious, and wholesome. Goodbye, boring hotdog!

ADVERTISEMENT

recipe

G-Free Deliciously

G-Free Deliciously

The Blog for Living Your Best Gluten-Free Lifestyle!

Mango Pineapple Fresca Salsa Over All-American Hotdogs & Caulifloer Rice

Mango Pineapple Fresca Salsa Over All-American Hotdogs & Cauliflower Rice

Yum
Have you fixed this recipe?

Help others in their decision to fix it too! Place your star rating vote below to enter this recipe into G-Free Deliciously’s Best of the Best Hall of Fame! Comment and share, to show you care.

Mango Pineapple Fresca Salsa Over All-American Hotdogs & Caulifloer Rice

Mango Pineapple Salsa Fresca Over All-American Hotdogs & Cauliflower Rice

Course: Dinner, Lunch, Main Course, Supper
Cuisine: South American
Keyword: Caluiflower, hotdogs, mango, Pineapple, salsa
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 4
Calories: 487 kcal
Author: Kymberley Pekrul | G-Free Deliciously
In this recipe combination inspired by the vegetable serving trend of ricing cauliflower, this fresh salsa’s flavor turns an ordinary hotdog into a great taste experience that’s easy to serve for a barbeque or picnic in a lettuce bun over cauliflower rice making it super delicious, nutritious, and wholesome. Goodbye, boring hotdog!
Print

Ingredients

  • 4 gluten-free Beef Hotdogs

For the Cauliflower Rice

  • 2 Cups cauliflower riced
  • 1 Tablespoon Olive Oil
  • Salt to taste

For the Mango Pineapple Salsa Fresca

  • 1 ripe Mango cored, peeled, and diced
  • 1 Cup fresh Pineapple diced
  • 1 Jalapeno Pepper cored, seeded, and diced fine
  • 1/2 Red Bell Pepper cored, seeded, and diced small
  • 1 small Red Onion diced
  • Lime Juice approx. 1/2 lime
  • 1 Tablespoon Champagne Vinegar
  • 1 Teaspoon Kosher Salt

Instructions

For the Cauliflower Rice

  1. Wash, core, and cut approximately 1/4 head of fresh cauliflower into pieces. Break apart into florets and place into a food processor.
  2. Pulse florets in short pulses until they are completely broken down into granules. (As an alternative, grate the florets with a box grater.)
  3. Remove any large unprocessed pieces.
  4. Cook the cauliflower in a skillet to make it tender and rice-like. Heat olive oil in a medium-size skillet over medium heat. Stir in the cauliflower granules, cover the skillet and cook for 5 to 10 minutes, until the riced cauliflower is tender. Season with salt to taste.

For the Mango Pineapple Salsa Fresca

  1. Combine the prepared mango, pineapple, peppers, and onion in a small bowl.
  2. Add the lime juice, vinegar, and salt. Mix, and refrigerate until needed.

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

Copyright © 2018 Kymberley Pekrul | G-Free Deliciously | gfreedeliciously.com

Share on print
Print
Share on email
Email

SHARE THE LOVE ♥ ♥ ♥

Share on pocket
Share on facebook
Share on twitter
Share on pinterest
Share on linkedin

Did you fix this recipe?

Share what you make on InstagramTag your recipe creations with @gfreedeliciously and hashtag them #gfreedeliciously so we can find you.

Where there’s a whisk, there’s a way to enjoy it gluten-free…

Apple Pineapple Slaw with Honey Mustard Dressing

Nutrition label does not include the
Apple Pineapple Slaw with Honey Mustard Dressing.
Head on over to the recipe to find its nutritional information.

Free Shipping
Thank You Gifts
Kymberley Pekrul

A TIDBIT OR TWO ABOUT KYMBERLEY:

  • The activities I to do most are cooking, being creative with food, gardening, quilting, sewing, and writing!
  • In my life, I have traveled to 31 of the states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting. Among the places, I’ve lived in Arizona, California, Michigan, and Wisconsin.
  • As a little girl I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to make was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them 🙄  Learn more →

SHARE THE LOVE ♥ ♥ ♥

Share on pocket
Share on facebook
Share on twitter
Share on pinterest
Share on linkedin

resources |

hey! i’m so
 Happy to Meet You!

I’m Kymberley: former nonprofit director, now full-time blogger. My husband Mark, and I share our rural home in the heart of Central Wisconsin in an area known as “The Holyland.” We love visiting cool places across America, learning about the food, the people, culture, and the local history. Our favorite things are eating great food, dark chocolate, weekend coffee, lazy summer days, all sorts of music, and time with our grandchildren.  
Learn more →

AWESOME FOOD FOR EVERYBODY Recipes that just happen
to be gluten-free!

Join our growing list of subscribers to get our latest posts and more delivered straight to your inbox!

We promise not to spam you.
Unsubscribe at any time.

ADVERTISEMENT

WISCONSIN CHEESE & MORE

Gift Ideas for Soldiers
Send Wisconsin Cheese Nationwide
Bratwurst and Tailgating
Send Ice Cream Nationwide
Send Last Minute Gifts Nationwide
Deal of the Week

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

EASY PEASY…

Drag and drop SIMPLE.

Any Theme. Any Page. Fast. No Coding.

Join 900,000+ Users That Enjoy The Free & Easy Way To Design WordPress Websites.

ADVERTISEMENT

FREE Summer Watch Weekend! Starting today, whet your appetite with 10 summer cooking classes that are free to stream 6/22-6/24/18 at Craftsy.com!

ADVERTISEMENT

ADVERTISEMENT

Start your FREE 7 Day Bluprint Trial! Dive into thousands of hours of expert taught videos.

Express your THOUGHTS...

avatar

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  Subscribe  
Notify of

Like this:

Like Loading...
close

Enjoy this blog? Please spread the word!

%d bloggers like this: