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Salmon-w-Artichoke-TomatoPasta
G-Free Deliciously

G-Free Deliciously

Delicious and generally-healthy gluten-free foods for everyone!

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Salmon with Lemon Cream Sauce over Baby Artichoke Hearts & Tomato Linguini | A Light-Tasting Spring Dinner That's Date Night Worthy Too!

TASTY, IMPRESSIVE, AND OH SO EASY TO MAKE REQUIRING JUST A LITTLE BIT OF TIME

YOU KNOW WHAT THEY SAY ABOUT THE WAY TO A MAN’S HEART…THIS EASY TO MAKE RECIPE WILL SHOW OFF YOUR SKILLS FOR DATE NIGHT OR ANY NIGHT YOU CHOOSE

A light-tasting spring dinner – featuring salmon, served over linguini noodles with baby artichoke hearts, and fresh tomato in a rich-lemon-infused cream sauce. The beauty of this meal lies in how simple it is to make while being fancy enough for date night with your special someone.

G-Free Deliciously

G-Free Deliciously

Delicious and generally-healthy gluten-free foods for everyone!

SALMON WITH LEMON CREAM SAUCE OVER
BABY ARTICHOKE HEARTS AND TOMATO LINGUINI

Salmon-w-Artichoke-TomatoPasta_1093x1093

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Salmon with Lemon Cream Sauce over Baby Artichoke Hearts and Tomato Linguini
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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Category: G-Free Deliciously, Fish/Seafood, Dinner, Pasta, Vegetables

Cuisine: American

Yield: 2

Serving Size: 1

Calories per serving: 884.6 kcal

Fat per serving: 69.58 g

Saturated fat per serving: 31.15 g

Carbs per serving: 24.8 g

Protein per serving: 40.54 g

Fiber per serving: 2.14 g

Sugar per serving: 4.92 g

Sodium per serving: 306.1 mg

Trans fat per serving: 0.58 g

Cholesterol per serving: 232.77 mg

Salmon with Lemon Cream Sauce over Baby Artichoke Hearts and Tomato Linguini

A light-tasting spring dinner – featuring salmon, served over linguini noodles with baby artichoke hearts, and fresh tomato in a rich-lemon-infused cream sauce. The beauty of this meal lies in how simple it is to make while being fancy enough for date night with your special someone.

Ingredients

  • 2 servings cooked gluten-free Linguini Noodles (Cook according to package directions until al dente)
  • 2 Tablespoons unsalted Butter
  • 1 Tablespoon Lemon Zest
  • 2/3 Cup Heavy Cream or Half-N-Half
  • 1 Tablespoon Lemon Juice
  • 1 medium tomato, seeds removed and cut into wedges
  • 1 small can baby artichoke hearts in water, drained
  • 2 Tablespoons Parmesan Cheese + extra for serving
  • Fresh parsley as a garnish
    For the Salmon
  • 2 6-ounce Salmon filets
  • 2 Teaspoons vegetable oil
  • 1/8 Teaspoon Salt
  • 1/8 Teaspoon White pepper

Instructions

  1. Preheat oven to 350 degrees F.
  2. Cook pasta according to package directions. Drain.
  3. While pasta is cooking, heat the butter in a skillet and add the lemon zest. Cook for about a minute.
  4. Add the cream to the butter and lemon zest mixture. Add the cooked and drained pasta and lemon juice and stir lightly. Reduce the heat to low, add the artichoke hearts and tomatoes. Simmer for 4 to 6 minutes until the cream sauce begins to thicken. Add the parmesan cheese and toss.
  5. Serve with a portion of the salmon. Garnish with fresh parsley and a sprinkle of parmesan cheese.
    To Cook the Salmon
  1. Heat a separate non-stick oven-proof sauté pan until hot. Season each salmon fillet with salt and white pepper. Pour the oil into the pan and warm the oil for 15 seconds. Place the salmon fillets, flesh side down, into the sauté pan. Using a low flame, sauté the fish for about 2 1/2 minutes. Remove from heat and place the pan in the preheated oven to roast for 6 to 7 minutes. The salmon should be medium-rare for serving.*

Notes

* Before serving, turn over the salmon filet to expose the skin side and remove the skin before plating.

https://gfreedeliciously.com/2018/05/22/salmon-with-lemon-cream-sauce-over-baby-artichoke-hearts-tomato-linguini/
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