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SpicyShrimp-AndouilleFusilli
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Spicy Shrimp & Andouille Sausage Fusilli | A Quick, Tasty Gluten-Free One Skillet Meal

ADD A SIDE SALAD AND GF-GARLIC BAGUETTE FOR A DINNER TO MAKE ANY OCCASSION SPECIAL!

THIS QUICK, TASTY GLUTEN-FREE ONE-SKILLET MEAL IS ALL ABOUT FLAVOR! THE RECIPE COMBINES SHRIMP, SPICY SMOKED ANDOUILLE PORK SAUSAGE, PEPPERS, ONIONS, TOMATOES, WINE, AND SEASONINGS WITH PASTA FOR A CREOLE-STYLE CUISINE THAT ANY FOODIE FANATIC WILL ENJOY!

Goodbye Joe, me gotta go me oh my oh
Me gotta go pole the pirogue down the bayou
My Yvonne, the sweetest one, me oh my oh
Son of a gun, we’ll have big fun on the bayou
– Hank Williams – Jambalaya | MGM |
Click to Listen!

Two of my favorite things in the whole wide world is Creole Cuisine and country music. And, when the country music is classic 1950s sung by none other than the great Hank Williams, the day can’t get much better. What’s more is that you don’t have to be from down south to enjoy both!

This recipe for Spicy Shrimp & Andouille Sausage Fusilli is a quick and tasty meal that’s simple to make and oh so flavorful! Add a side salad and Garlic Baguette, and you’ll have a dinner to make any occasion at your table special.

G-Free Deliciously

G-Free Deliciously

Delicious and generally-healthy gluten-free foods for everyone!

SPICY SHRIMP & ANDOUILLE SAUSAGE FUSILLI!

This recipe for Spicy Shrimp & Andouille Sausage Fusilli is a quick and tasty meal that’s simple to make and oh so flavorful! Add a side salad and Garlic Baguette and you’ll have a dinner to make any occassion at your table special.

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Spicy Shrimp & Andouille Sausage Fusilli
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Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Category: Family Favorite, Fish/Seafood, Main Course, Dinner, Pasta

Cuisine: American, Southern, Cajun

Yield: 6

Serving Size: 1

Calories per serving: 266.35 kcal

Fat per serving: 8.48 g

Saturated fat per serving: 2.84 g

Carbs per serving: 37.33 g

Protein per serving: 9.62 g

Fiber per serving: 3.11 g

Sugar per serving: 3.68 g

Sodium per serving: 377.75 mg

Trans fat per serving: 0.08 g

Cholesterol per serving: 26.78 mg

Spicy Shrimp & Andouille Sausage Fusilli

This recipe for Spicy Shrimp & Andouille Sausage Fusilli is a quick and tasty meal that’s simple to make and oh so flavorful! Add a side salad and Garlic Baguette and you’ll have a dinner to make any occassion at your table special.

Ingredients

  • 9-ounce Gluten-Free Fusilli Noodles, pre-cooked to manufacturer’s directions
  • 12 Large Uncooked shell on Shrimp (21/25 count)
  • 1 ring Gluten-Free Andouille Sausage, sliced into coins
  • 1 Tablespoon Olive Oil
  • 2 Teaspoons Garlic, minced
  • 1 Tablespoon Butter
  • 1 Teaspoon Red Pepper Flakes
  • 2 Tablespoon White Wine
  • 1/4 pepper each of yellow, red, green peppers, julienne cut
  • 1/4 Red Onion, julienne cut
  • 1 17.6-ounce box Chopped Tomatoes
  • 1 Tablespoon dried Oregano
  • 1 Tablespoon dried Basil
  • 1/2 Teaspoon Salt
  • Parmesan Cheese
  • Fresh Parsley to garnish

Instructions

  1. Soak shrimp in lemon juice and salt for at least an hour before preparing. Break open the shell along the underside and peel it off by working your thumbs under the shell to crack it open. As the shell cracks, you’ll be able to peel it away from the shrimp. Pinch off the tail. Score the shrimp along its back with a paring knife and gently rub the knife blade up the back side of the shrimp. You don’t need to cut very deeply. The vein will look like a long, gritty string. Pull the vein up with the tip of your paring knife by starting at the top and pulling towards the bottom. Keep pulling until the vein is removed, and discard. Rinse the shrimp under cool water.
  2. Add oil, butter, and garlic in a large skillet over medium-low heat. When butter is melted add raw shrimp, red pepper flakes, and wine to sauté until the shrimp are pink in color and throughly cooked. When done, remove from skillet and set aside.
  3. Add julienne pepper and red onion slices to skillet. Simmer 3-4 minutes until onion begins to turn translucent.
  4. Add tomatoes, sausage, spices, and salt. Simmer for 5-minutes on medium-low.
  5. Fold in shrimp and pre-cooked Fusilli noodles, combine by turning carefully. Heat until mixture begins to bubble.
  6. Top with Parmesan cheese and fresh parsley to garnish. Serve, enjoy!
https://gfreedeliciously.com/2018/05/15/spicy-shrimp-andouille-sausage-fusilli/
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