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Ground Bologna With Pickles & Onions | A Spread With So Many Possibilities

A simple and easy to make spread recipe that family and friends will love…

Ground Bologna with Pickles and Onion
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Some ingredient combinations are just meant to go together. They combine simple ingredients in an extraordinary mix of taste and flavor that leaves you wanting to just keep eating. One such mix has always been a favorite for our family and me. Ground bologna with pickles and onions – use it as a cracker or sandwich spread, a dip, a filling for cherry tomatoes as hors-d’oeuvres, or just sit down and dig into the bowl… It’s really that good!

SIMPLE INGREDIENTS AND WHAT WAS ON HAND NEVER SEEMED TO STOP MOM FROM COMING UP WITH FOOD THAT WAS DELICIOUS FOR A QUICK LUNCH, A SNACK, OR EVEN TO SATISFY HUNGRY GUESTS THAT UNEXPECTANTLY CAME BY TO VISIT…

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Ground Bologna with Pickles and Onion

Ground Bologna With Pickles & Onions | A Spread With So Many Possibilities

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Ground Bologna with Pickles and Onion

Ground Bologna With Pickles & Onions

Course: Appetizer, Lunch, Snack
Cuisine: American
Keyword: appetizer, cracker spread, dip, sandwich spread, snack
Prep Time: 15 minutes
Total Time: 15 minutes
Slide to Adjust Servings: 8 sandwiches
Calories: 264kcal
Author: Kymberley Pekrul | G-Free Deliciously
A simple and easy to make spread with so many possibilities… Make a sandwich, great to use for appetizers, or top a cracker for a snack that’s simply delicious!
Print Recipe

Ingredients

  • 1 - 14 ounce gluten-free Beef Bologna 1 ring, casing removed
  • 4 Dill Pickles approx. 4-inches long
  • 1 medium Onion white or yellow, skin removed
  • 1/2 Cup gluten-free Mayonaise Real Mayo, unsweetened

Instructions

  • Grind bologna, pickles and onion in meat grinder or food processor.
  • Combine ingredients in a medium-size bowl adding enough real mayo to moisten the ground ingredients and make spreadable.
  • Use immediately or refrigerate until needed.

Notes

Serving Options:
  • Serve as a sandwich on your favorite gluten-free bread.
  • Spread on your favorite gluten-free crackers for a quick snack.
  • Dip with your favorite gluten-free chips or vegetables.
  • Fill cored and seeded cherry tomatoes for an easy appetizer.

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

Copyright © 2018 Kymberley Pekrul | G-Free Deliciously | gfreedeliciously.com

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Kymberley Pekrul

A TIDBIT OR TWO ABOUT KYMBERLEY:

  • The activities I to do most are cooking, being creative with food, gardening, quilting, sewing, and writing!
  • In my life, I have traveled to 31 of the states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting. Among the places, I’ve lived in Arizona, California, Michigan, and Wisconsin.
  • As a little girl I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to make was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them 🙄  Learn more →
Mark and Kymberley Pekrul

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resources |

hey! i’m so
 Happy to Meet You!

I’m Kymberley: former nonprofit director, now full-time blogger. My husband Mark, and I share our rural home in the heart of Central Wisconsin in an area known as “The Holyland.” We love visiting cool places across America, learning about the food, the people, culture, and the local history. Our favorite things are eating great food, dark chocolate, weekend coffee, lazy summer days, all sorts of music, and time with our grandchildren.  
Learn more →

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