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Stovetop Quick Candied Pecans and Walnuts

These candied pecans and walnuts are ready in a snap!
Making them on the stovetop is such an easy way to prepare candied nuts. Try this delicious, easy, and quick recipe to jazz up desserts, salads, and more!

Stovetop Quick Candied Pecans and Walnuts
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Many candied pecan recipes call for preparing them in the oven. While they are delicious when prepared in that manner, sometimes I need them quick and just don’t care to take the time, especially if I’m looking to use a small amount for a quick garnish.

Preparing them on the stovetop will take a quick 3 to 5 minutes.

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Stovetop Quick Candied Pecans and Walnuts

Stovetop Quick Candied Pecans and Walnuts

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Stovetop Quick Candied Pecans and Walnuts

Stovetop Quick Candied Pecans and Walnuts

Course: Garnish, Snack
Cuisine: American
Keyword: nuts, pecans
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 2
Calories: 54.95 kcal
Author: Kymberley Pekrul | G-Free Deliciously
These candied pecans and walnuts are ready in a snap! Making them on the stovetop is such an easy way to prepare candied nuts. Try this delicious, easy, and quick recipe to jazz up desserts, salads, and more!
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Ingredients

  • 2 Tablespoons White Sugar
  • 1/8 Teaspoon Salt
  • 1 Tablespoon Water
  • ½ Cup Pecan or Walnut Halves or Pieces

Instructions

  1. Combine the sugar, salt, and water in a small skillet and cook over medium-low heat until the sugar dissolves and the mixture starts bubbling.
  2. Add the pecans, stirring to coat and cook for 2 to 3 minutes until the syrup mixture begins to dry and caramelize on the nuts.
  3. Remove from the heat and spread the pecans out on parchment paper to let them cool completely. You may need to stir occasionally with a fork, so they don’t stick together.
  4. Enjoy as an easy garnish on salads, desserts and more!

Recipe Notes

Great as a snack too!

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

Copyright © 2018 Kymberley Pekrul | G-Free Deliciously | gfreedeliciously.com

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Kymberley Pekrul

A TIDBIT OR TWO ABOUT KYMBERLEY:

  • The activities I to do most are cooking, being creative with food, gardening, quilting, sewing, and writing!
  • In my life, I have traveled to 31 of the states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting. Among the places, I’ve lived in Arizona, California, Michigan, and Wisconsin.
  • As a little girl I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to make was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them 🙄  Learn more →

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hey! i’m so
 Happy to Meet You!

I’m Kymberley: former nonprofit director, now full-time blogger. My husband Mark, and I share our rural home in the heart of Central Wisconsin in an area known as “The Holyland.” We love visiting cool places across America, learning about the food, the people, culture, and the local history. Our favorite things are eating great food, dark chocolate, weekend coffee, lazy summer days, all sorts of music, and time with our grandchildren.  
Learn more →

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